STRENGTHENING BUSINESS CONTRACTS AND FOOD LABELING REGULATIONS IN SMALL AND MICRO BUSINESS IN SOUTH JAKARTA

Dessy Sunarsi, R. Rahmawati
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Abstract

Business success is determined by one of them is legal protection for business. One form of legal protection is the creation of work contracts for all Cooperation with partners. The right employment contract will keep both parties mutually beneficial so that they can develop their business. In addition, businesses cannot develop if producers, especially food producers, do not have communicative labels, labels that can explain the condition of the products. For this reason, this training was held to strengthen MSMEs in making business contracts and making food labels that meet regulations and attract consumers. The training is carried out online with the media zoom meeting. The training was conducted using lecture, discussion, and video screening methods. The activity partners are MSMEs under the guidance of the Industry, Trade, Cooperatives, Small and Medium Enterprises, South Jakarta Administration. This training was attended by 174 small and micro entrepreneurs enthusiastically. The results of the evaluation showed that there was an increasing in knowledge in the both of trainings, in which the average score of business contract strengthening training was from 65,28 to 70,83  and for food labeling training from 62.73 to 75.31.
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加强雅加达南部小微企业的商业合同和食品标签法规
企业的成功与否取决于其中之一是对企业的法律保护。法律保护的一种形式是为所有与合作伙伴的合作订立工作合同。合适的雇佣合同将使双方互惠互利,这样他们就可以发展他们的业务。此外,如果生产者,特别是食品生产者没有能够说明产品状况的标签,企业就无法发展。为此,本次培训旨在加强中小微企业订立商业合同和制作符合法规、吸引消费者的食品标签的能力。培训通过媒体放大会议在线进行。培训采用讲座、讨论、视频放映等方式进行。活动合作伙伴是在南雅加达工业、贸易、合作社、中小企业管理局指导下的中小微企业。174名小微企业家踊跃参加了培训。评价结果显示,两种培训的知识面都有所增加,其中商务合同强化培训的平均得分从65,28分上升到70,83分,食品标签培训的平均得分从62.73分上升到75.31分。
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