Beneficial Effects of the Intake of Chocolate-covered Almonds on BowelMovement and Skin Conditions

Yukari Kato, M. Natsume, Kyoko Ito, Aiko Nakano, K. Ozawa, Masayuki Sato, TaketoYamaji, Hiroyoshi Inoue
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Abstract

Background: It has been reported that chocolates and almonds have a wide variety of health benefits. Chocolatecovered almonds (almond chocolates) are popular chocolate confectioneries in Japan. However, their health benefits have not yet been explored to date. To clarify their health benefits, we investigated the beneficial effects of the intake of almond chocolates on bowel movement and skin conditions. Methods: This single-blinded (investigator-blinded) parallel-group comparison study was conducted on women with a tendency toward constipation and subjective symptoms of dry skin. The study included 36 participants who consumed eight pieces (approximately 30 g) of almond chocolates daily in the treatment (intake) group and 35 participants in the control (no intake) group. Bowel movement and skin conditions of these individuals were evaluated based on the records in their diaries and the stratum corneum water content measured before intervention (baseline values) and 4 and 8 weeks after intervention, respectively. In addition, questionnaire surveys about subjective symptoms were administered and an evaluation was conducted based on the obtained responses. Results: The results showed that the intake of almond chocolates significantly improved the respondents’ (participants’) bowel movements (i.e., stool frequency and amount), and the surveys showed improvement in their gastrointestinal and skin conditions. In addition, stratified analysis of individuals with severely dry skin symptoms revealed that intake of almond chocolates significantly improved the stratum corneum water content 8 weeks after the intervention compared with baseline levels (before intervention).
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巧克力杏仁对肠道运动和皮肤状况的有益影响
背景:据报道,巧克力和杏仁对健康有多种益处。巧克力杏仁(杏仁巧克力)是日本流行的巧克力糖果。然而,迄今为止,它们对健康的益处尚未得到探索。为了阐明它们对健康的益处,我们调查了摄入杏仁巧克力对肠道运动和皮肤状况的有益影响。方法:对有便秘倾向和皮肤干燥主观症状的女性进行单盲(研究者双盲)平行组比较研究。这项研究包括36名参与者,他们每天吃8块(大约30克)杏仁巧克力作为治疗组(摄入组)和35名对照组(不摄入组)。根据他们的日记记录和干预前测量的角质层含水量(基线值)以及干预后4周和8周对这些人的肠道运动和皮肤状况进行评估。此外,还对患者的主观症状进行问卷调查,并根据调查结果进行评价。结果:结果显示,杏仁巧克力的摄入显著改善了受访者(参与者)的排便(即大便频率和数量),调查显示他们的胃肠道和皮肤状况有所改善。此外,对有严重皮肤干燥症状的个体进行的分层分析显示,与干预前的基线水平相比,摄入杏仁巧克力可显著改善干预后8周的角质层含水量。
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