{"title":"Effects of proline substitution of the active site helix on dipeptide synthesis mediated by Bacillus stearothermophilus neutral protease","authors":"Soichiro Nakamura, S. Nakai","doi":"10.1002/(SICI)1521-3803(199808)42:03/04<131::AID-FOOD131>3.3.CO;2-D","DOIUrl":null,"url":null,"abstract":"Effects of structural stabilization on dipeptide synthesis mediated by Bacillus stearothermophilus neutral protease was investigated. A proline residue was introduced into the N-terminus (I140P and D141P), the middle (L147P) and C-terminus (D153P) of the active site helix (G138-Y154) as reported by Nakamura et al. (1997). Mutants I140P and D141P were found to be 60 and 39-fold more stable than the wild-type enzyme in anhydrous dimethylformamide (DMF), respectively. The addition of DMF to the reaction medium markedly improved the efficiency of forming a sweet aspartyl dipeptide analog of aspartame, Z-L-Asp-Met-OMe, except L147P. Mutants I140P and D141P greatly promoted the synthesis in 60% DMF, in which the dipeptide yields were 3- and 2-times that of the wild type, respectively.","PeriodicalId":18955,"journal":{"name":"Nahrung-food","volume":"99 1","pages":"131-134"},"PeriodicalIF":0.0000,"publicationDate":"1998-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nahrung-food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/(SICI)1521-3803(199808)42:03/04<131::AID-FOOD131>3.3.CO;2-D","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
Effects of structural stabilization on dipeptide synthesis mediated by Bacillus stearothermophilus neutral protease was investigated. A proline residue was introduced into the N-terminus (I140P and D141P), the middle (L147P) and C-terminus (D153P) of the active site helix (G138-Y154) as reported by Nakamura et al. (1997). Mutants I140P and D141P were found to be 60 and 39-fold more stable than the wild-type enzyme in anhydrous dimethylformamide (DMF), respectively. The addition of DMF to the reaction medium markedly improved the efficiency of forming a sweet aspartyl dipeptide analog of aspartame, Z-L-Asp-Met-OMe, except L147P. Mutants I140P and D141P greatly promoted the synthesis in 60% DMF, in which the dipeptide yields were 3- and 2-times that of the wild type, respectively.
研究了结构稳定对嗜热脂肪芽孢杆菌中性蛋白酶介导的二肽合成的影响。Nakamura et al.(1997)在活性位点螺旋(G138-Y154)的n端(I140P和D141P)、中间(L147P)和c端(D153P)中引入了脯氨酸残基。突变体I140P和D141P在无水二甲基甲酰胺(DMF)中的稳定性分别比野生型高60倍和39倍。在反应培养基中加入DMF,除L147P外,显著提高了形成阿斯巴甜的甜的天冬氨酸二肽类似物Z-L-Asp-Met-OMe的效率。突变体I140P和D141P极大地促进了60% DMF的合成,其二肽产量分别是野生型的3倍和2倍。