Malnutrition in Patients Following Bariatric Surgery

Milad Kheirvari, Hamidreza Goudarzi, Mahsa Hemmatizadeh, Taha Anbara
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Abstract

Background and Aims: Bariatric surgery is one of the efficient methods for losing weight in morbidly obese cases and it is associated with a risk of presenting some complications following bariatric surgery which depend on nutritional deficiencies. The main aim of this survey was to investigate the prevalence of preoperative and postoperative micronutrient deficiencies after bariatric surgery in the literatures. Methods: This is a review article that we collected all related articles published recently on bariatric surgery patients that experienced nutritional deficiency. Results: Preoperative monitoring of a combination of several nutritional deficits could be used to identify patients at risk and prevent the onset of deficiency and its consequences after bariatric surgery. Identification and correction of micronutrients deficiencies is essential for treating postoperative complications. Conclusions: To sum up, it is necessary to monitor nutrient status in bariatric surgery patients, which those deficiencies are easily preventable and treatable with proper supplementation and supervised interventions.
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减肥手术后患者的营养不良
背景和目的:减肥手术是病态肥胖患者减肥的有效方法之一,但它与减肥手术后出现一些并发症的风险相关,这些并发症取决于营养缺乏。本调查的主要目的是调查文献中减肥手术后术前和术后微量营养素缺乏的患病率。方法:这是一篇综述性文章,我们收集了最近发表的关于营养缺乏的减肥手术患者的所有相关文章。结果:术前监测几种营养缺乏的组合可用于识别处于危险中的患者,并预防营养缺乏的发生及其在减肥手术后的后果。微量营养素缺乏的识别和纠正对于治疗术后并发症至关重要。结论:综上所述,对减肥手术患者的营养状况进行监测是必要的,通过适当的补充和监督干预是容易预防和治疗的。
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