{"title":"COMPARATIVE EVALUATION OF TOURISM RESOURCES AND YOUNG ENTREPRENEURIAL POTENTIAL OF CORDOBA, ESKİŞEHİR, AND TREVISO","authors":"Yeliz Mert, Semra Günay, Sema Ekincek, Merve ÖZGÜR GÖDE, İsmail Yeni̇lmez, Önder Yayla, S. Acitas, Jesús Blas RUİZ LEAL, Handan Akarsu","doi":"10.48119/toleho.1315783","DOIUrl":null,"url":null,"abstract":"The tourism sector holds great importance in the economies of nations as it significantly contributes to national economies by creating new employment opportunities. One of the most valuable employment opportunities in the tourism industry is entrepreneurship, which is essentially a process of value creation. To become a successful tourism entrepreneur, it is crucial to know the region’s tourism resources and where the tourism activities will be carried out. With this in mind, this study aims to compare the tourism resources potential of Cordoba, Eskişehir, and Treviso for young entrepreneurs. In the first stage of the study, a database was created for the tourist attractions of the cities within the scope of the Erasmus+ project named \"Anti-Fragile Young Entrepreneurs for Sustainable Rural Tourism: Yes for Rural Tourism\" project and the number of tourists visiting the regions was determined. Using this database, the labels that attract attention in tourism in Cordoba, Eskişehir, and Treviso were identified with the help of \"Word Cloud\" analysis. Thus, this analysis helped to identify the strong and weak tourism areas of the provinces. This study serves as a guide for young tourism entrepreneurs and supports researchers.","PeriodicalId":37588,"journal":{"name":"African Journal of Hospitality, Tourism and Leisure","volume":"72 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-08-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"African Journal of Hospitality, Tourism and Leisure","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.48119/toleho.1315783","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Social Sciences","Score":null,"Total":0}
引用次数: 0
Abstract
The tourism sector holds great importance in the economies of nations as it significantly contributes to national economies by creating new employment opportunities. One of the most valuable employment opportunities in the tourism industry is entrepreneurship, which is essentially a process of value creation. To become a successful tourism entrepreneur, it is crucial to know the region’s tourism resources and where the tourism activities will be carried out. With this in mind, this study aims to compare the tourism resources potential of Cordoba, Eskişehir, and Treviso for young entrepreneurs. In the first stage of the study, a database was created for the tourist attractions of the cities within the scope of the Erasmus+ project named "Anti-Fragile Young Entrepreneurs for Sustainable Rural Tourism: Yes for Rural Tourism" project and the number of tourists visiting the regions was determined. Using this database, the labels that attract attention in tourism in Cordoba, Eskişehir, and Treviso were identified with the help of "Word Cloud" analysis. Thus, this analysis helped to identify the strong and weak tourism areas of the provinces. This study serves as a guide for young tourism entrepreneurs and supports researchers.
期刊介绍：
AJHTL is a proudly African, independent, privately owned multidisciplinary peer-reviewed journal, not aligned to any institution which is published quarterly. We encourage academic debate and are fully electronic and dedicated to increasing the depth of research across a range of related disciplines with the primary objective of promoting research. New researchers are especially welcome to submit articles to us for consideration. Our articles are read by scholars, students and industry globally. Only authors may submit a paper for review and only original research is considered for publication. Articles that have been either published elsewhere or which are currently considered for publication elsewhere, must not be submitted for reviewing. A journal publication might take from about one month up to one nine months to appear. The reviewing process is competitive with less than 69% of papers considered finally being accepted for publication. Authors must be certain that their paper meets the academic standards of rigorous scholarly research. Authors must have reviewed and cited the critical and recent English references that relate to the research paper. Where other language references are used these must be translated. Articles must be English language edited by authors prior to submission to the journal.
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