P. Nwankpa, C. Ekweogu, F. Emengaha, Patrick Ugwuezumba, O. Chukwuemeka, C. C. Etteh, J. Egwurugwu, S. Ezekwe, D. Izunwanne
{"title":"Influence of freeze –thaw and storage time on some specific human hormones","authors":"P. Nwankpa, C. Ekweogu, F. Emengaha, Patrick Ugwuezumba, O. Chukwuemeka, C. C. Etteh, J. Egwurugwu, S. Ezekwe, D. Izunwanne","doi":"10.4103/NJECP.NJECP_14_18","DOIUrl":null,"url":null,"abstract":"Background: The objective of this study was to examine the effect of freeze–thaw and storage time on stability of some specific human hormones. Materials and Methods: Follicle-stimulating hormone (FSH), luteinizing hormone (LH), prolactin, estrogen, progesterone, and testosterone were carried out immediately after sample collection, after undergoing freeze–thaw at −4°C, −20°C, and −70°C, at day 0 and after 7-day storage at −4°C, −20°C, and −70°C. A total of 100 healthy participants (50 males and 50 females) were used for the study, and blood serum was used for the analysis. Results: From our results, there was no statistically significant difference (P > 0.05) between FSH, LH, prolactin, estrogen, progesterone, and testosterone levels obtained after freeze–thaw at −4°C, −20°C, and −70°C at day 0 when compared with the control for both males and females. Furthermore, there was no statistically significant difference (P > 0.05) in the levels of FSH, LH, prolactin, estrogen, progesterone, and testosterone levels obtained after freeze–thaw at 7-day storage at −4°C, −20°C, and −70°C in both males and females when compared with the control. Conclusion: The results showed that the specific hormones studied were most stable when stored at −70°C for 7 days assuming sample analysis is not carried out shortly after sample collection.","PeriodicalId":19420,"journal":{"name":"Nigerian Journal of Experimental and Clinical Biosciences","volume":"58 1","pages":"33 - 36"},"PeriodicalIF":0.0000,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nigerian Journal of Experimental and Clinical Biosciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4103/NJECP.NJECP_14_18","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
Background: The objective of this study was to examine the effect of freeze–thaw and storage time on stability of some specific human hormones. Materials and Methods: Follicle-stimulating hormone (FSH), luteinizing hormone (LH), prolactin, estrogen, progesterone, and testosterone were carried out immediately after sample collection, after undergoing freeze–thaw at −4°C, −20°C, and −70°C, at day 0 and after 7-day storage at −4°C, −20°C, and −70°C. A total of 100 healthy participants (50 males and 50 females) were used for the study, and blood serum was used for the analysis. Results: From our results, there was no statistically significant difference (P > 0.05) between FSH, LH, prolactin, estrogen, progesterone, and testosterone levels obtained after freeze–thaw at −4°C, −20°C, and −70°C at day 0 when compared with the control for both males and females. Furthermore, there was no statistically significant difference (P > 0.05) in the levels of FSH, LH, prolactin, estrogen, progesterone, and testosterone levels obtained after freeze–thaw at 7-day storage at −4°C, −20°C, and −70°C in both males and females when compared with the control. Conclusion: The results showed that the specific hormones studied were most stable when stored at −70°C for 7 days assuming sample analysis is not carried out shortly after sample collection.