ANALISIS DAMPAK DAYA TARIK WISATA MENGGUNAKAN PARTIAL LEAST SQUARE STRUCTURAL EQUATION MODELING (PLS-SEM)

Auda Nuril Zazilah, Sri Hidayati, Fajar Isnaeni
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Abstract

This study aims to analyze the impact of the tourist attraction of Oling River Food Banyuwangi on the social, economic and environmental fields. By using Partial Least Square – Structural Equation Modeling (PLS-SEM) which is based on the Ordinary Least Square (OLS) method, it is found that tourist attraction to the economy has a significant positive effect with a path coefficient of 0.75, a positive effect on the environment and a significant effect with a path coefficient of 0.67 , as well as a positive and significant social effect with a path coefficient of 0.832. The tourist attraction variable is significantly influenced by the environment, social, economy by 69.2%. This means that if the tourist attraction of oling river food is getting better and growing, the community's economy will increase, the environment will be better maintained and the social relations of the surrounding community will get better.
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本研究旨在分析陵江美食半渔王吉旅游景区对社会、经济、环境等领域的影响。利用基于普通最小二乘(OLS)方法的偏最小二乘-结构方程模型(PLS-SEM)发现,旅游吸引力对经济的正向影响显著,路径系数为0.75;对环境的正向影响显著,路径系数为0.67;对社会的正向显著影响,路径系数为0.832。旅游吸引力变量受环境、社会、经济的影响显著(69.2%)。这意味着,如果陵江美食的旅游吸引力越来越好,越来越大,社区的经济就会增加,环境就会得到更好的维护,周围社区的社会关系就会得到改善。
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