M. Zeitoun, Hanem M.M. Manso, Sameh Ezzat, S. Sohaimy
{"title":"Effect of Pretreatment of Olive Leaves on Phenolic Content and Antioxidant Activity","authors":"M. Zeitoun, Hanem M.M. Manso, Sameh Ezzat, S. Sohaimy","doi":"10.3923/AJFT.2017.132.139","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"48 1","pages":"132-139"},"PeriodicalIF":0.0000,"publicationDate":"2017-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"14","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/AJFT.2017.132.139","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}