Sullu, mesa y lógica social aymara

G. F. Juárez
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Abstract

The aymara societes of the bolivian plateau make a link of culinary reciprocity with the protector beings of their geographical landscape. Both men and «gods» have to take care of each other to subsist; the aymaras feed their gods with the special complex offering they prefer: the mesa . By the other hand, the sobrenatural beings of the bolivian plateau protect the human beings and make their life confortable. The fanning production, the domestic animals fertility, the illness, and the adversity may be negotiated because of the culinary look the mesa presents. Each sacred guest prefers a kind of diferent mesa hecause of the articulation of the ingredients of the offering and the sensible attributes they present. The social characterization of these sensible atributes of the mesa and the quality of the animal foetus that compase each ofering constitute a metaphorical reflection of the complex society in which the aymara live nowadays.
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Sullu, mesa和艾马拉社会逻辑
玻利维亚高原上的艾马拉人与他们地理景观的保护者建立了一种烹饪互惠关系。人和“神”都必须互相照顾才能生存;艾马拉人用他们喜欢的特殊复杂的祭品来供养他们的神:台地。另一方面,玻利维亚高原的自然生物保护着人类,使人类生活舒适。养殖生产、家畜繁殖、疾病和逆境都可以通过台面呈现的烹饪外观来协商。每个神圣的客人喜欢一种不同的台面,因为供品的成分和它们所呈现的感性属性的衔接。台地的这些感性属性的社会特征,以及构成每种祭品的动物胎儿的质量,构成了对艾马拉人当今生活的复杂社会的隐喻性反映。
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审稿时长
48 weeks
期刊介绍: Established in 1944, Revista de Dialectología y Tradiciones Populares is presently the longest standing Spanish Journal devoted to social and cultural anthropology, publishing scholarly work on human matters such as mentalities, religion, kinship, social relationships and representations, material culture, oral literature, dialectal lexicon and all other related subjects of anthropological research. Regular sections include major Articles, Notes, Archival Documents and Book Reviews. Aimed at a learned readership, it publishes original contributions to anthropological knowledge while enriching scholarly debate, especially on theoretical and methodological questions as well as on ethnographic fieldwork.
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