Hyun‐Joo Kim, Yu-Young Lee, B. Lee, K. Woo, Jun-Hyeon Cho, Jihae Lee, Byoungkyu Lee
{"title":"Quality Characteristics of Fish Cakes Containing Flour Derived from Eight Rice Varieties","authors":"Hyun‐Joo Kim, Yu-Young Lee, B. Lee, K. Woo, Jun-Hyeon Cho, Jihae Lee, Byoungkyu Lee","doi":"10.7740/KJCS.2020.65.1.040","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22717,"journal":{"name":"The Korean Journal of Crop Science","volume":"49 1","pages":"40-46"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Korean Journal of Crop Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7740/KJCS.2020.65.1.040","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}