{"title":"Functional properties of enzymatically modified plant proteins","authors":"E. Süle, S. Tömösközi, G. Hajós","doi":"10.1002/(SICI)1521-3803(199808)42:03/04<242::AID-FOOD242>3.3.CO;2-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18955,"journal":{"name":"Nahrung-food","volume":"16 1","pages":"242-244"},"PeriodicalIF":0.0000,"publicationDate":"1998-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"11","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nahrung-food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/(SICI)1521-3803(199808)42:03/04<242::AID-FOOD242>3.3.CO;2-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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