{"title":"Listas de intercambios de alimentos para la confección de dietas y planificación de menús","authors":"Giuseppe Russolillo Femenías, Iva Marques Lopes","doi":"10.1016/S1138-0322(09)72452-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":100021,"journal":{"name":"Actividad Dietética","volume":"13 3","pages":"Pages 137-139"},"PeriodicalIF":0.0000,"publicationDate":"2009-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1138-0322(09)72452-6","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Actividad Dietética","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1138032209724526","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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