{"title":"Contamination Levels of Toxic Metals in Marketed Vegetable (Amaranthus Viridis) at Kinshasa, Democratic Republic of the Congo","authors":"J. Poté","doi":"10.24966/FSN-1076/100087","DOIUrl":null,"url":null,"abstract":"The contamination of food chain by toxic metals constitutes a major concern worldwide because of human health potential risks. Amaranthus viridis (A. viridis) is one of the most consumed vegetables in South Asian and Sub-Saharan African countries","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"33 1","pages":"1-8"},"PeriodicalIF":0.0000,"publicationDate":"2021-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24966/FSN-1076/100087","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
The contamination of food chain by toxic metals constitutes a major concern worldwide because of human health potential risks. Amaranthus viridis (A. viridis) is one of the most consumed vegetables in South Asian and Sub-Saharan African countries
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