Darius, J. Viškelis, J. Lanauskas, N. Uselis, M. Liaudanskas, V. Janulis
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引用次数: 8
Abstract
Nobertas Uselis1, Jonas Viškelis1, Juozas Lanauskas1, Mindaugas Liaudanskas1,2, Valdimaras Janulis2 and Darius Kviklys1,3 1Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Kauno 30, Babtai, Kaunas distr., Lithuania 2Department of Pharmacognosy, Faculty of Pharmacy, Lithuanian University of Health Sciences, Eivenių 4, Kaunas, Lithuania 3Norwegian Institute of Bioeconomy Research – NIBIO Ullensvang, Lofthus, Norway e-mail: d.kviklys@lsdi.lt
期刊介绍:
Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome.
AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.