Role of Natural Products in Parkinson's Disease

Arjun Singh, Pooja Sharma, Dinesh Kumar
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Abstract

Parkinson’s disease (PD) is the world’s second most common neurodegenerative disorder, which can significantly impair the quality of life, create dependency and trigger premature mortality of affected individuals (1). The prevalence rate of PD is 0.5-1% among people aged 65-69 years and 1-3% among those aged 80 and above. Bioactive derivatives of plants such as flavonoids, stilbenoids and alkaloids possess potent anti-oxidative and anti-inflammatory properties that are of considerable interest for the treatment of PD. The chemical constituents derived from herbs, fruits, vegetables, and spices against PD relies on the presence of flavonoids, steroidal lactones, ginsenosides, alkaloids, caffeine, stilbenoids, ginkgolides, bilobalides , xanthones, saponins, oligosaccharide esters, glycosides isoflavonoids, polymethoxyflavones, catechins, anthocyanins, SAllylcysteine, lycopene, thymoquinone, sesaminoids, curcuminoids, zingerone, eugenol, and chrysotoxine. enoids, catechols and glycosides. Flavonoids, the major polyphenol group, consist of aromatic rings possessing a phenolic hydroxyl group Its based on their alkylation, glycation, and hydroxylation patterns, flavonoids are classified into flavones, flavanones, flavanonols, flavanols, anthocyanidins, and isoflavones. Anti-Parkinsonian compound are present in medicinal plants like Camelia sinesis (Green tea), Withania somnifera and Ginseng. © 2019 iGlobal Research and Publishing Foundation. All rights reserved. Cite this article as: Singh, A.; Sharma, P.; Kumar, D. Role of Natural Products in Parkinson’s Disease. Indo Global J. Pharm. Sci., 2019; 9(2Suppl.): 148. DOI: http://doi.org/10.35652/IGJPS.2019.92S46 . Indo Global Journal of Pharmaceutical Sciences( ISSN 2249 1023; CODENIGJPAI; NLM ID: 101610675) indexed and abstracted in CrossRef (DOI Enabling), UGC CARE Journal List, EMBASE(Elsevier), National Library of Medicine (NLM) Catalog, ResearchGate, Publons, CAS (ACS), Index Copernicus, Google Scholar and many more. For further details, visit http://iglobaljournal.com This is a special issue as an outcome of ‘RAPSCON-2019’ sponsored by APTI and organized by Sri Sai College of Pharmacy, Manawala, Amritsar, Punjab, India. Relaxation offered in journal format.
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天然产物在帕金森病中的作用
帕金森病(PD)是世界上第二大最常见的神经退行性疾病,它会严重影响患者的生活质量,产生依赖性并导致患者过早死亡(1)。65-69岁人群中帕金森病的患病率为0.5-1%,80岁及以上人群中帕金森病的患病率为1-3%。植物的生物活性衍生物,如黄酮类化合物、苯乙烯类化合物和生物碱,具有有效的抗氧化和抗炎特性,对帕金森病的治疗有相当大的兴趣。从草药、水果、蔬菜和香料中提取的抗PD的化学成分依赖于黄酮类化合物、甾体内酯、人参皂苷、生物碱、咖啡因、苯乙烯类化合物、银杏内酯、双烷酸、山酮、皂素、低聚糖酯、苷类异黄酮、多甲氧基黄酮、儿茶素、花青素、水草半胱氨酸、番茄红素、百里醌、芝麻素、姜黄素、丁香酚和黄曲霉毒素的存在。烯类化合物,儿茶酚和糖苷。黄酮类化合物是主要的多酚基团,由具有酚羟基的芳香环组成。根据它们的烷基化、糖基化和羟基化模式,黄酮类化合物可分为黄酮、黄烷酮、黄烷醇、黄烷醇、花青素和异黄酮。抗帕金森化合物存在于药用植物中,如茶花(绿茶),Withania somnifera和人参。©2019 igglobal研究与出版基金会。版权所有。引用本文如下:Singh, A.;沙玛,p;天然产物在帕金森病中的作用。印度国际制药公司。科学。, 2019;9(2生理):148。DOI: http://doi.org/10.35652/IGJPS.2019.92S46。印度全球药物科学杂志(ISSN 2249 1023;CODENIGJPAI;NLM ID: 101610675)在CrossRef (DOI Enabling), UGC CARE Journal List, EMBASE(Elsevier), National Library of Medicine (NLM) Catalog, ResearchGate, Publons, CAS (ACS), Index哥白尼,Google Scholar等中索引和摘要。欲了解更多详情,请访问http://iglobaljournal.com这是由APTI赞助,印度旁遮普阿姆利则马纳瓦拉斯里赛药学院组织的“RAPSCON-2019”的特刊。以日志形式提供放松。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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