{"title":"Cooked poultry meat and products as a potential source of some food poisoning bacteria","authors":"A. El-Malek","doi":"10.9790/2402-1106032329","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14546,"journal":{"name":"IOSR Journal of Environmental Science, Toxicology and Food Technology","volume":"5 1","pages":"23-29"},"PeriodicalIF":0.0000,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"IOSR Journal of Environmental Science, Toxicology and Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9790/2402-1106032329","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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