Variations of genotypes of Vicia species as influenced by seed phenolic compounds and antioxidant activity

IF 0.8 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY Zemdirbyste-agriculture Pub Date : 2022-03-30 DOI:10.13080/z-a.2022.109.005
H. Orak, M. Karamać, R. Amarowicz, A. Orak, M. Janiak, Hazım Serkan Tenikecier
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引用次数: 4

Abstract

The phenolic compounds and antioxidant activity of different Vicia species, which are cultivated in different areas of Turkey, and the diversity between analysed characters were investigated. For this purpose, 9 genotypes from three Vicia species: common vetch ( Vicia sativa L.), Hungarian vetch ( Vicia pannonica Crantz.) and Narbon vetch ( Vicia narbonensis L.), were used. The experiment was carried out to determine total phenolic content (TPC), content of individual phenolic compounds, to determine ABTS •+ and DPPH • scavenging activity and ferric-reducing antioxidant power (FRAP) in methanol and acetone extracts of seeds. The TPC of vetch extracts was in range 11.18–30.42 mg GAE g -1 (in methanol extract) and 17.05–59.88 mg GAE g -1 (in acetone extract). Two V. sativa genotypes Cvoe and Cvke stood out among the others with regard to high TPC and antioxidant activity. They also had the highest content of individual hydroxybenzoic acids and flavones. All extracts of V. narbonensis genotypes were characterised by absence of flavones and low TPC and antioxidant activity. GGE biplot analysis revealed the differences of Vicia genotypes based on phenolic compounds and antioxidant activity. The significant correlations among TEAC, FRAP and DPPH • scavenging activity and the content of hydroxybenzoic acids were found in both methanol and acetone extracts ( P < 0.01). The genotypes were divided into three clusters in acetone extract and two clusters in methanol extract with similarity above 60% in each group by a hierarchical cluster analysis. These results demonstrated that the genotypic differences of Vicia species in terms of TPC and antioxidant activity can be a tool for feed technology studies for animal nutrition, animal welfare and meat quality.
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油菜种子酚类化合物和抗氧化活性对基因型变异的影响
研究了土耳其不同地区栽培的紫薇属植物的酚类化合物和抗氧化活性,以及各性状间的差异。本研究采用了3种紫薇属植物的9个基因型:普通紫薇(Vicia sativa L.)、匈牙利紫薇(Vicia pannonica Crantz.)和纳邦紫薇(Vicia narbonensis L.)。测定种子甲醇和丙酮提取物中总酚含量(TPC)、单个酚类化合物含量,以及对ABTS•+和DPPH•的清除活性和铁还原抗氧化能力(FRAP)。紫菀提取物的TPC分别为11.18 ~ 30.42 mg GAE g -1(甲醇提取物)和17.05 ~ 59.88 mg GAE g -1(丙酮提取物)。两种苜蓿基因型Cvoe和Cvke在TPC和抗氧化活性方面表现突出。对羟基苯甲酸和黄酮的含量也最高。各基因型提取物均不含黄酮类化合物,TPC和抗氧化活性较低。GGE双标图分析揭示了紫薇基因型在酚类化合物和抗氧化活性方面的差异。甲醇和丙酮提取物的TEAC、FRAP和DPPH•清除活性与羟基苯甲酸含量均呈极显著相关(P < 0.01)。通过层次聚类分析,将各基因型在丙酮提取物中分为3个聚类,在甲醇提取物中分为2个聚类,每组相似性均在60%以上。这些结果表明,不同种类紫薇在TPC和抗氧化活性方面的基因型差异可为动物营养、动物福利和肉品质的饲料技术研究提供依据。
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来源期刊
Zemdirbyste-agriculture
Zemdirbyste-agriculture AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
1.80
自引率
11.10%
发文量
36
审稿时长
>12 weeks
期刊介绍: Zemdirbyste-Agriculture is a quarterly scientific journal which covers a wide range of topics in the field of agricultural sciences, agronomy. It publishes articles of original research findings in the English language in the field of agronomy (soil and crop management, crop production, plant protection, plant breeding and genetics, biotechnology, plant nutrition, agrochemistry, soil science, microbiology etc.) and related areas. Articles are peer-reviewed. Review, debating papers as well as those of a methodological nature will also be considered.
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