Spectrophotometric Study of Kinetics of Redox Reaction between Caffeine and Permanganate Ion in Aqueous Acidic Medium

F. Jones, I. Anweting, I. E. Okon, K. Andem
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Abstract

The kinetics of redox reaction between caffeine (hereafter referred to as CAF) and permanganate ion [MnO4-] has been studied spectrophotometrically in aqueous sulfuric acid medium. One mole of CAF was oxidized by one mole of [MnO4-].The reaction showed first-order kinetics with respect to both [CAF] and [MnO4-]. The investigation was carried out under pseudo-first order condition atI= 0.5 mol dm–3, (Na2SO4), T = 24± 0.1℃ and [H+] = 1.0 × 10–1mol dm-3. The reaction obeys the rate law: -d[MnO4-]/dt = (a+b [H+]) [CAF ] [MnO4-]. The reaction was retarded by increased in ionic strength of the reaction medium. The rate of the reaction showed dependence on acid (in the range used).Added anions and cations were observed to catalyze the reaction rate. Spectroscopic investigation and kinetic study did not suggest intermediate complex formation. An outer–sphere mechanism is proposed for the reaction.
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酸性水溶液中咖啡因与高锰酸盐离子氧化还原反应动力学的分光光度法研究
用分光光度法研究了在硫酸水溶液中咖啡因(以下简称CAF)与高锰酸盐离子[MnO4-]的氧化还原反应动力学。1摩尔的CAF被1摩尔的[MnO4-]氧化。该反应对[CAF]和[MnO4-]均表现为一级动力学。在拟一阶条件下,atI= 0.5 mol dm-3, (Na2SO4), T = 24±0.1℃,[H+] = 1.0 × 10-1mol dm-3。反应遵循速率规律:-d[MnO4-]/dt = (a+b [H+]) [CAF] [MnO4-]。反应介质的离子强度增加,反应速度减慢。反应速率取决于酸(在所使用的范围内)。观察了添加阴离子和阳离子对反应速率的催化作用。光谱学研究和动力学研究均未发现中间络合物的形成。提出了该反应的外球机理。
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