An Overview of Capsiate in Management of Hypothermia and Life Style Diseases

A. Awasthi, R. Khursheed, M. Gulati, S. Singh
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Abstract

Capsiate is an important non-pungent phytoconstituent which is obtained from the fruits of plant Capsicum annuum. Due to non-pungency, capsiate is used in food items instead of capsaicin. The reason of capsiate non-pungency is due to its expeditious hydrolysation in the presence of aqueous conditions, which leads to decrease in its approachability towards nociceptors e.g., in the oral cavity. Capsiate consists of ester linkage between fatty acid chain and the vanillyl group while capsaicin consists of amide linkage between the vanillyl group and the fatty acid chain. On metabolism capsiate gets biotransformed and decomposed into vanillyl alchol, vanillic acid and glucuronide conjugates. Capsiate is a novel pharmacotherapeutic which helps in the management of various diseases like hypothermia, diabetes and obesity. Capsiate shows different mechanism of action in different diseases. In hypothermia capsiate act on vanilloid receptor subtype transient receptor potential cation channel subfamily V member 1 (TRPV1) and shows thermogenic effect. While in diabetes, capsiate increases the mass of beta cells which leads to increase in proliferation or decrease apoptosis of β cells and further potentiates insulin/insulin like growth factor (IGF-1) signaling. In obesity, capsiate downregulates uncoupling protein 3 (UCP-3) and enhance muscle oxidative capacity and results in decrease of abdominal fat. Through the current presentation an attempt has been made to highlight various pharmacological actions of capsiate. © 2019 iGlobal Research and Publishing Foundation. All rights reserved. Cite this article as: Awasthi, A.; Khursheed, R.; Gulati, M.; Singh, S.K. An overview of capsiate in management of hypothermia and life style diseases. Indo Global J. Pharm. Sci., 2019; 9(2Suppl.): 111. DOI: http://doi.org/10.35652/IGJPS.2019.92S09 . Indo Global Journal of Pharmaceutical Sciences( ISSN 2249 1023; CODENIGJPAI; NLM ID: 101610675) indexed and abstracted in CrossRef (DOI Enabling), UGC CARE Journal List, EMBASE(Elsevier), National Library of Medicine (NLM) Catalog, ResearchGate, Publons, CAS (ACS), Index Copernicus, Google Scholar and many more. For further details, visit http://iglobaljournal.com This is a special issue as an outcome of ‘RAPSCON-2019’ sponsored by APTI and organized by Sri Sai College of Pharmacy, Manawala, Amritsar, Punjab, India. Relaxation offered in journal format.
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capapate在低温和生活方式疾病治疗中的应用综述
辣椒素是从辣椒果实中提取的一种重要的非刺激性植物成分。由于不辛辣,辣椒素被用于食品中,而不是辣椒素。胶囊不刺激性的原因是由于其在水条件下迅速水解,这导致其对伤害感受器(例如口腔中的伤害感受器)的接近性降低。辣椒素是由脂肪酸链与香草基之间的酰胺键构成,而辣椒素是由香草基与脂肪酸链之间的酰胺键构成。在代谢过程中,香草酸被生物转化并分解为香草醇、香草酸和葡萄糖醛酸缀合物。Capsiate是一种新型的药物治疗药物,有助于治疗各种疾病,如体温过低、糖尿病和肥胖。capyate在不同疾病中表现出不同的作用机制。在低温下,衣壳酸作用于香草受体亚型瞬时受体电位阳离子通道亚家族成员1 (TRPV1),并表现出产热作用。而在糖尿病中,衣壳酸增加β细胞的质量,导致β细胞增殖增加或凋亡减少,并进一步增强胰岛素/胰岛素样生长因子(IGF-1)信号传导。在肥胖中,衣壳酸下调解偶联蛋白3 (uncoupling protein 3, UCP-3),增强肌肉氧化能力,导致腹部脂肪减少。通过目前的介绍,已经试图强调各种药理学作用的胶囊。©2019 igglobal研究与出版基金会。版权所有。引用本文如下:Awasthi, A.;无独有偶,r;Gulati m;低体温症和生活方式疾病的capapate管理综述。印度国际制药公司。科学。, 2019;9(2生理):111。DOI: http://doi.org/10.35652/IGJPS.2019.92S09。印度全球药物科学杂志(ISSN 2249 1023;CODENIGJPAI;NLM ID: 101610675)在CrossRef (DOI Enabling), UGC CARE Journal List, EMBASE(Elsevier), National Library of Medicine (NLM) Catalog, ResearchGate, Publons, CAS (ACS), Index哥白尼,Google Scholar等中索引和摘要。欲了解更多详情,请访问http://iglobaljournal.com这是由APTI赞助,印度旁遮普阿姆利则马纳瓦拉斯里赛药学院组织的“RAPSCON-2019”的特刊。以日志形式提供放松。
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