Yi Huang, Shin-Ping Lin, Kai-Di Hsu, Kuan-Chen Cheng
{"title":"Development of pullulan bioactive packaging and evaluation on frozen Tilapia fillets","authors":"Yi Huang, Shin-Ping Lin, Kai-Di Hsu, Kuan-Chen Cheng","doi":"10.6578/TJACFS.2017.012","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":34946,"journal":{"name":"Taiwanese Journal of Agricultural Chemistry and Food Science","volume":"62 5 1","pages":"112-119"},"PeriodicalIF":0.0000,"publicationDate":"2017-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Taiwanese Journal of Agricultural Chemistry and Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.6578/TJACFS.2017.012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Immunology and Microbiology","Score":null,"Total":0}