Ethnomedicinal studies of postpartum recipes used by rural and tribal women of Southern Rajasthan, India

Khushboo Kumawat, Sunita M. Jain, A. Arora
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Abstract

The postpartum period is defined as the period after delivery of conceptus when maternal physiological and anatomical changes return to the non-pregnant state. The postpartum period, also known as puerperium, starts following the placenta's expulsion until the complete physiological recovery of various organ systems. Rural and tribal peoples of Southern Rajasthan practice unique dietary therapeutic recipes for a holistic approach to cure and rejuvenate new mother's pregnancy-based maladies. Ethno-medicinal survey reveals 12 recipes/ formulations that deploy the medicinal herbs that have been time tested and align with modern biochemical evaluations conducted on animal models and humans.
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印度南部拉贾斯坦邦农村和部落妇女产后食谱的民族医学研究
产后是指分娩后产妇的生理和解剖变化恢复到非妊娠状态的一段时间。产后,也被称为产褥期,从胎盘排出后开始,直到各器官系统的生理完全恢复。南拉贾斯坦邦的农村和部落人民采用独特的饮食治疗方法,以整体方法治疗和恢复新母亲的怀孕疾病。民族医学调查揭示了12种配方/配方,这些配方使用了经过时间考验的草药,并与在动物模型和人类上进行的现代生化评估相一致。
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