Productos dietéticos singulares (1850-1950)

J. Boatella Riera
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引用次数: 2

Abstract

Different examples of dietetic products made during the period 1850-1950 are listed, which allow the evolution of the concept and the types of formulations used to be seen. Some can be considered as true precursors of fully effective products of the present day, while others have a historical interest due to the peculiarity of their formulation, applications or even their names. In any case, the contribution of the Pharmacy to the development of this type of products stands out which, in turn, justifies the introduction of Bromatology in training pharmacists.

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独特的饮食产品(1850-1950)
本文列举了1850-1950年期间生产的不同的营养品的例子,这些例子使人们能够看到概念的演变和配方的类型。有些可以被认为是当今完全有效产品的真正先驱,而另一些则由于其配方,应用甚至名称的特殊性而具有历史意义。在任何情况下,药房对这类产品开发的贡献都是突出的,这反过来证明了在培训药剂师时引入色相学是合理的。
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