{"title":"Penilaian Indikasi Geografis Pegunungan Hyang Argopuro dan Kesesuaian Lahannya untuk Budidaya Kopi","authors":"Idah Andriyani, Mohammad Makhrus Ubaidillah","doi":"10.22146/agritech.60195","DOIUrl":null,"url":null,"abstract":"Hyang Penelitian dilakukan lereng lahannya. pembuatan berpengaruh pengembangan kopi di masa datang. Penelitian ini penting untuk dilakukan agar produk kopi Bondowoso sertifikat Indikasi Geografis sebagai ABSTRACT Coffee bean produced by farmers in Tanah Wulan Village is one of the agricultural commodities, which became a featured product in Bondowoso Regency. This is because it has a distinctive taste and scent due to the influence of geographical conditions on the slopes of the Hyang Argopuro Mountains. Therefore, this study aims to analyze the characteristics of natural resources on the slopes of the Hyang Argopuro Mountains, specifically in Tanah Wulan Village, as well as to develop a land suitability map. These resources affect the taste of coffee, while mapmaking has an effect on its future development. It is expected that through this study, the coffee product from Bondowoso can obtain a Geographical Indication certificate as proof of its distinctive taste. A multiplication analysis of land suitability weights for the commodities was carried out based on the criteria parameters obtained from the Soil Research Center and the World Agroforestry Center, after which mapping was performed using the ArcGIS 10.4 software. The tools and materials used include GPS, soil collection sets, ArcGIS 10.4 software, soil samples, DEM (Digital Elevation Module) as well as 1999 - 2018 rainfall and temperature data. The results showed that 4.09 Ha or 0.42%, 977.28 Ha or 99.52%, and 0.62 Ha or 0.06% of land areas with the Arabica coffee plants were in the S1 very appropriate, S2 quite appropriate, and S3 marginal classes, respectively. For Robusta coffee, 918.89 Ha or 93.58% and 63.10 Ha or 6.42% of its areas were included in the S2 and S3 classes, respectively. Therefore, it is necessary to provide good irrigation, nutrients, and terraces to increase the suitability of the available land for the crop’s production. The assessment results of the geographic indication showed that the area has a temperature of 17 - 27 °C, 300 - 1,700 masl altitude, as well as 1,800 - 2,000 mm/year annual rainfall along with 2 months of dryness. It also has a slope of 8 - 30%, a slight rough soil texture of sandy loam, and contains more than 1.8% - 6% c-organic.","PeriodicalId":7563,"journal":{"name":"agriTECH","volume":"20 1","pages":""},"PeriodicalIF":0.2000,"publicationDate":"2022-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"agriTECH","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22146/agritech.60195","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
Hyang Penelitian dilakukan lereng lahannya. pembuatan berpengaruh pengembangan kopi di masa datang. Penelitian ini penting untuk dilakukan agar produk kopi Bondowoso sertifikat Indikasi Geografis sebagai ABSTRACT Coffee bean produced by farmers in Tanah Wulan Village is one of the agricultural commodities, which became a featured product in Bondowoso Regency. This is because it has a distinctive taste and scent due to the influence of geographical conditions on the slopes of the Hyang Argopuro Mountains. Therefore, this study aims to analyze the characteristics of natural resources on the slopes of the Hyang Argopuro Mountains, specifically in Tanah Wulan Village, as well as to develop a land suitability map. These resources affect the taste of coffee, while mapmaking has an effect on its future development. It is expected that through this study, the coffee product from Bondowoso can obtain a Geographical Indication certificate as proof of its distinctive taste. A multiplication analysis of land suitability weights for the commodities was carried out based on the criteria parameters obtained from the Soil Research Center and the World Agroforestry Center, after which mapping was performed using the ArcGIS 10.4 software. The tools and materials used include GPS, soil collection sets, ArcGIS 10.4 software, soil samples, DEM (Digital Elevation Module) as well as 1999 - 2018 rainfall and temperature data. The results showed that 4.09 Ha or 0.42%, 977.28 Ha or 99.52%, and 0.62 Ha or 0.06% of land areas with the Arabica coffee plants were in the S1 very appropriate, S2 quite appropriate, and S3 marginal classes, respectively. For Robusta coffee, 918.89 Ha or 93.58% and 63.10 Ha or 6.42% of its areas were included in the S2 and S3 classes, respectively. Therefore, it is necessary to provide good irrigation, nutrients, and terraces to increase the suitability of the available land for the crop’s production. The assessment results of the geographic indication showed that the area has a temperature of 17 - 27 °C, 300 - 1,700 masl altitude, as well as 1,800 - 2,000 mm/year annual rainfall along with 2 months of dryness. It also has a slope of 8 - 30%, a slight rough soil texture of sandy loam, and contains more than 1.8% - 6% c-organic.