Shadab, Md. Ali Mujtaba, W. Lim, N. Alhakamy, F. Zeeshan, K. Hosny
{"title":"Nanoemulsions to Preserve/Process Bioactive and Nutritional Food Compounds: Contemporary Research and Applications","authors":"Shadab, Md. Ali Mujtaba, W. Lim, N. Alhakamy, F. Zeeshan, K. Hosny","doi":"10.1201/9781003121121-13","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18956,"journal":{"name":"Nanoemulsions in Food Technology","volume":"53 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nanoemulsions in Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003121121-13","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}