Simple and Rapid Analysis of Penicillins in Milk by HPLC Using Multidimensional: On-line Clean-up and Post-column Photolysis with UV Detection

S. Taguchi, S. Yoshida, Yukio Tanaka, S. Hori
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引用次数: 11

Abstract

The method was established by using C18 solid-phase extraction, on-line clean-up and post-column photochemical derivatization HPLC with UV detection at 310nm. Penicillins, having UV absorption maxima less than 230nm, were converted quantitatively to molecules having 310nm absorption maxima by photochemical degration. Recoveries at a level of 0.004mg/L were in the range from 87 to 110%. The quantitation limit was 0.002 for penicillin G, oxacillin, cloxacillin and dicloxacillin and 0.004mg/L for nafcillin.
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多维在线净化-柱后光解-紫外检测高效液相色谱法简单快速分析牛奶中青霉素
采用C18固相萃取、在线净化、柱后光化学衍生化高效液相色谱(HPLC)和紫外检测(310nm)建立了该方法。通过光化学降解,将最大紫外吸收小于230nm的青霉素定量转化为最大紫外吸收310nm的分子。在0.004mg/L的加样回收率为87% ~ 110%。青霉素G、奥西林、氯西林、双氯西林的定量限为0.002 mg/L,萘西林的定量限为0.004mg/L。
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