{"title":"Production and Evaluation of Biscuits from Lima Bean (Phaseolus Lunatus), Sorghum and Wheat Flour Blends.","authors":"A. S.F, Okoli E.C","doi":"10.9790/2402-1107014448","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14546,"journal":{"name":"IOSR Journal of Environmental Science, Toxicology and Food Technology","volume":"7 1","pages":"44-48"},"PeriodicalIF":0.0000,"publicationDate":"2017-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"IOSR Journal of Environmental Science, Toxicology and Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9790/2402-1107014448","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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