M. Ahmad, M. Rizwanullah, Abdul Aleem Mohammad, J. Ahmad, L. Nollet
{"title":"Physical Characterization Technique for Nanoemulsions","authors":"M. Ahmad, M. Rizwanullah, Abdul Aleem Mohammad, J. Ahmad, L. Nollet","doi":"10.1201/9781003121121-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18956,"journal":{"name":"Nanoemulsions in Food Technology","volume":"19 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nanoemulsions in Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003121121-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
