A. Islam, M. S. Islam, M. Zakaria, S. C. Paul, A. A. Mamun
{"title":"Extraction and Worth Evaluation of Chitosan from Shrimp and Prawn Co-products","authors":"A. Islam, M. S. Islam, M. Zakaria, S. C. Paul, A. A. Mamun","doi":"10.3923/ajft.2020.43.48","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"14 4","pages":"43-48"},"PeriodicalIF":0.0000,"publicationDate":"2019-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/ajft.2020.43.48","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}