H. Sakamoto, Ayako Matsuzaka, Rimiko Itoh, Y. Tohyama
{"title":"Quantitative Analysis of Styrene Dimer and Trimers Migrated from Disposable Lunch Boxes.","authors":"H. Sakamoto, Ayako Matsuzaka, Rimiko Itoh, Y. Tohyama","doi":"10.3358/SHOKUEISHI.41.200","DOIUrl":null,"url":null,"abstract":"コンビニエンスストアなどで使用されている使い捨て弁当容器に含まれているスチレンダイマー及びトリマーなどについて, 材質試験, サラダ油を使用した溶出試験を行い, GC/MSを用いて定量した. 電子レンジ加熱により, ポリスチレン製のふた及び本体からスチレン, スチレンダイマー及びトリマーの溶出が認められ, 180秒加熱・10分放置後では, それぞれ不検出～10.5ng/cm2, 0.3～8.8ng/cm2, 0.2～1,070ng/cm2であった. また, BHTはすべての容器本体から溶出が認められ, 同条件下で4.7～973ng/cm2であった.","PeriodicalId":17269,"journal":{"name":"Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)","volume":"77 1","pages":"200-205"},"PeriodicalIF":0.0000,"publicationDate":"2000-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"13","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3358/SHOKUEISHI.41.200","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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