营养敏感型农业干预措施的循证设计过程:尼日利亚推进当地乳制品发展计划的案例研究。

IF 1.8 4区 医学 Q3 FOOD SCIENCE & TECHNOLOGY Food and Nutrition Bulletin Pub Date : 2023-09-01 DOI:10.1177/03795721221138396
Ayodeji Ojo, Olutayo Adeyemi, Fisayomi Kayode, Olumide Oyebamiji, Adeyinka Onabolu, Audu Grema, Kristen MacNaughtan, Victor Ajierou
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引用次数: 1

摘要

背景:尼日利亚是造成全球5岁以下儿童慢性营养不良负担的一个重要因素。营养不良的挑战制约了农村家庭的生产力。本研究在提高生产力的尼日利亚乳业发展计划(NDDP)的受益者中进行,以指导将营养纳入后续计划-促进尼日利亚当地乳业发展(ALDDN)。因此,本研究有助于实现营养敏感型农业框架的文献。目的:本研究旨在确定改善小农户(≤5头奶牛)营养的潜在切入点,重点关注食品系统切入点。方法:收集了尼日利亚奥约州和卡诺州514个小农户的原始数据。收集了定量和定性数据。收集的定量数据包括妇女的最低膳食多样性、营养状况和家庭的社会经济特征。定性数据包括食物来源、市场和其他食物系统特征的信息。定量数据使用描述性统计工具和相关性分析进行分析,而从定性数据中确定共同主题。结论:该研究显示了男性在食品购买和消费中的重要作用,特别是在卡诺。增加妇女利用营养教育的机会和能力似乎是将知识转化为改进做法的必要条件。自身消费(即供住户消费的奶类比例,以及供消费的食品种类的多样化);收入;妇女权益;环境卫生途径似乎是在研究人群中改善营养的最可行途径。
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Evidence-Based Design Process for Nutrition-Sensitive Agriculture Interventions: A Case Study of the Advancing Local Dairy Development Programme in Nigeria.

Background: Nigeria is a significant contributor to the global burden of chronic undernutrition in children under 5 years of age. The undernutrition challenge constrains the productivity of rural households. This study was carried out among beneficiaries of the productivity-enhancing Nigerian Dairy Development Programme (NDDP) to guide incorporation of nutrition into the successor program-Advancing Local Dairy Development in Nigeria (ALDDN). Therefore, this study contributes to the literature about operationalizing nutrition-sensitive agricultural frameworks.

Objective: The study sought to determine potential entry points for improving the nutrition of smallholder dairy farmers (≤ 5 milk cows) with a focus on food system entry points.

Methods: Primary data were collected from 514 smallholder dairy households in Oyo and Kano states of Nigeria. Both quantitative and qualitative data were collected. Quantitative data collected included minimum dietary diversity for women, nutrition status, and socioeconomic characteristics of households. Qualitative data included information about sources of food, markets, and other food system characteristics. Quantitative data were analysed using descriptive statistical tools and correlation analysis, while common themes were identified from qualitative data.

Conclusions: The study showcased men's important role in food purchase and consumption, particularly in Kano. Increasing opportunities and the ability of women to use nutrition education appeared necessary for translating knowledge into improved practices. The own consumption (i.e., the portion of the milk kept for households' consumption as well as diversification of foods produced for consumption); income; women's empowerment; and environmental sanitation pathways seemed to be the most feasible pathways for improving nutrition within the context of the study population.

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来源期刊
Food and Nutrition Bulletin
Food and Nutrition Bulletin 工程技术-食品科技
CiteScore
4.10
自引率
0.00%
发文量
31
审稿时长
18-36 weeks
期刊介绍: The Food and Nutrition Bulletin (FNB,) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation. The Journal is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries.
期刊最新文献
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