乳制品:发酵产品对心脏代谢健康的有益影响。

IF 4.6 3区医学 Q1 NUTRITION & DIETETICS Current Nutrition Reports Pub Date : 2023-09-01 DOI:10.1007/s13668-023-00476-x

Paul J Nestel, Trevor A Mori

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引用次数: 0

摘要

综述目的:本文综述了最近的观察性研究和对乳制品复杂性的认识，旨在重新评估不同类型的乳制品对心血管疾病(CVD)的影响。最近的发现:来自主要心血管学会的最新指南表明，除了黄油的不利影响外，食用更复杂的乳制品，特别是发酵品种和酸奶，似乎与心血管疾病和2型糖尿病(T2D)的结局呈负相关。对于心血管疾病风险增加的人来说，乳制品中的脂肪含量降低仍然是首选。证据的改变导致了对某些乳制品消费的新建议。发酵乳制品，特别是酸奶的明显有益效果，允许增加营养主食的消费。最近的国家指南反映了这一观点。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health.

Purpose of review: This review of recent observational studies and understanding of the complex nature of dairy foods is intended to reappraise the effects of different types of dairy foods on cardiovascular disease (CVD).

Recent findings: Recent guidelines from major cardiovascular societies suggest that apart from the adverse effect of butter, consumption of more complex dairy products notably fermented varieties and yogurt in particular, appear to be inversely associated with outcomes of CVD and type 2 diabetes (T2D). Reduced fat in dairy food remains preferred for people at increased CVD risk. Changed evidence has led to new advice regarding consumption of some dairy foods. The apparent beneficial effects of fermented milk products, particularly yogurt, allow for increased consumption of nutritious staple foods. Recent national guidelines reflect this view.

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来源期刊

Current Nutrition Reports Agricultural and Biological Sciences-Food Science

CiteScore

7.70

自引率

2.00%

发文量

期刊介绍： This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.