Investigating the Anti-Cancer Properties of 6-Shogaol in Zingiber officinale.

Cancer is ranked as the first or second cause of death in 112 countries across the world with an estimated 19.3 million new cases of cancer along with 10 million deaths occurring in 2020. Colon cancer is the second most common cancer in women and the fourth most common cancer worldwide. Investigating methods to reduce or prevent cancer through natural and holistic processes are becoming more of a common research topic around the world. Influenced through traditional Chinese medical practices and Ayurvedic medicine, scientists are now exploring anticancerous compounds present in plants and foods used in these cultures. For instance, ginger (Zingiber officinale) has been used for centuries all over Asia for medicinal purposes and contains anticancer compounds. Our review focuses on one of ginger's constituents, 6-shogaol, and its role in colon cancer. We found that 6-shogaol has a significant effect on apoptosis by influencing caspase pathways and cell cycle arrest.