素食主义者和素食主义者饮食对年轻健康男性血液和精子中脂肪酸组成的影响。

Rodrigo Chamorro , Rut Farías , Paulina Allende , Mariana Acuña , Paula Cáceres , Fernanda Gómez , Abigail Ortiz , Daniela Tapia , Camila Farías , Rodrigo Valenzuela
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引用次数: 0

摘要

引言:人们对素食和纯素饮食越来越感兴趣,但两者都可能影响组织脂肪酸(FA)的组成。我们旨在评估素食对健康年轻男性血浆、红细胞和精子n-3多不饱和脂肪酸(n-3 PUFA)状态的影响。方法:研究了四组:i)男性食用常规杂食性饮食(OMV-1,n=35);ii)男性杂食性饮食,但不包括鱼类和海鲜(OMV-2,n=34);iii)男性食用素食主义饮食(包括乳制品、鸡蛋、鱼类和海鲜)(PESC,n=36);以及iv)遵循严格素食主义饮食(VEG,n=35)的男性。每组参与者应至少在前12个月内遵循自己的饮食。饮食评估使用了一份经过结构化验证的食物频率问卷。通过气液色谱法测量血浆、红细胞磷脂和精子中的FA组成,以总FA含量的摩尔百分比表示。结果:主要研究结果显示,VEG组的α-亚麻酸脂肪酸(ALA)和总n-3 PUFA膳食摄入量较高。在血浆中,OMV和PESC组的花生四烯酸和二十碳五烯酸较高,而VEG组的二十二碳六烯酸(DHA)水平较低。在VEG组的红细胞和精子中发现ALA较高,但DHA和总n-3 PUFA水平降低。结论:素食主义者和素食主义者的ALA摄入量较高。然而,较高的ALA摄入量并没有反映在评估组织中较高的DHA含量上。PUFA评估,特别强调DHA,对于改善纯素食男性的PUFA状况是必要的。
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Effect of a pescetarian and vegan diet on fatty acid composition in blood and spermatozoa in young healthy men

Introduction

There is a growing interest in vegetarian and vegan diets, but both can potentially affect tissue fatty acids (FA) composition. We aimed to evaluate the effect of vegetarian diets on plasma, erythrocytes, and sperm n-3 polyunsaturated fatty acids (n-3 PUFA) status in healthy young men.

Methods

Four groups were studied: i) men consuming a regular omnivore diet (OMV-1, n = 35); ii) men consuming an omnivore diet but excluding fish and seafood (OMV-2, n = 34); iii) men consuming a pescetarian diet (including dairy, eggs, fish, and seafood) (PESC, n = 36); and iv) men following a strict vegan diet (VEG, n = 35). Participants in each group should follow their diet for at least the previous 12 months. Diet evaluation used a structured validated food frequency questionnaire. FA composition was measured in plasma, erythrocyte phospho-lipids, and spermatozoa by gas-liquid chromatography, expressed as a mole percentage of the total FA content.

Results

Main findings showed higher alpha-linolenic fatty acid (ALA) and total n-3 PUFA dietary intake in the VEG group. In plasma, arachidonic and eicosapentaenoic acids were higher in OMV and PESC groups, whereas docosahexaenoic acid (DHA) level was lower in VEG. Higher ALA, but reduced DHA and total n-3 PUFA levels were found in erythrocytes and spermatozoa in the VEG group.

Conclusion

Higher dietary ALA intake was found in pescetarians and vegan men. However, the higher ALA intake was not reflected in higher DHA content in the evaluated tissues. PUFA assessment, with particular emphasis in DHA, are necessary to improve PUFA status in vegan men.

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来源期刊
Prostaglandins, leukotrienes, and essential fatty acids
Prostaglandins, leukotrienes, and essential fatty acids Clinical Biochemistry, Endocrinology, Diabetes and Metabolism
CiteScore
5.30
自引率
0.00%
发文量
0
审稿时长
64 days
期刊最新文献
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