对小麦和草莓过敏:它们对特应性埃及人有切实的威胁吗?

IF 1.4 Q4 IMMUNOLOGY American journal of clinical and experimental immunology Pub Date : 2022-01-01
Zeinab Awad El-Sayed, Heba Sakr, Ghada Abdel Haleem Shousha
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摘要

背景:在埃及缺乏对小麦和草莓过敏的确切数字。我们研究了一组过敏儿童对小麦和草莓的ige介导的致敏性,以及小麦和草莓的致敏性之间的关系。患者和方法:本研究纳入256名经医生诊断为过敏的儿童:支气管哮喘(98例)、过敏性鼻炎(28例)、特应性皮炎(53例)和食物过敏(10例)。采用点刺试验评估小麦和草莓的致敏性,随后进行口腔激射试验以证明过敏。结果:小麦致敏率为9.4%,确诊过敏率为0.4%。7.8%的患者出现草莓致敏,2%的患者确诊过敏。两种致敏均不影响过敏对治疗的反应。小麦和草莓的致敏性呈正相关。结论:小麦和草莓过敏在埃及儿童过敏性疾病中并不常见;对过敏治疗的反应没有影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Sensitizations to wheat and strawberry: are they a tangible threat to atopic Egyptian.

Background: definite figures of allergy to wheat and strawberries in Egypt are lacking. We investigated IgE-mediated sensitization to wheat and strawberry among a group of allergic children, and the relation between wheat and strawberry sensitization.

Patients and methods: This study comprised 256 children, with physician-diagnosed allergy: bronchial asthma (98 patients), allergic rhinitis (28 patients), atopic dermatitis (53 patients) and food allergy (10 patients). Sensitization to wheat and strawberry was assessed using prick testing, followed by oral challenge test to prove allergy.

Results: Wheat sensitization was observed in 9.4% of the studied children with confirmed allergy in 0.4%. Strawberry sensitization was observed in 7.8% of patients, with 2% confirmed allergy. Either sensitization did not influence response of allergy to treatment. Wheat and strawberry sensitizations were positively correlated.

Conclusion: Wheat and strawberry allergies are not common among Egyptian children with allergic disorders; and did not impact the response to allergy treatment.

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