唾液酸世界的探索。

2区 化学 Q2 Chemistry Advances in carbohydrate chemistry and biochemistry Pub Date : 2018-01-01 Epub Date: 2018-11-28 DOI:10.1016/bs.accb.2018.09.001
Roland Schauer, Johannis P Kamerling
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引用次数: 159

摘要

唾液酸是一种细胞保护剂,主要分布在细胞膜表面,具有多种突出的细胞生物学功能。它们的结构分析、发生和功能的历史令人着迷,并在这篇综述中进行了描述。不同研究人员对各种生物材料中明显相似的物质的报告导致了一种9碳单糖的鉴定,该单糖在1957年被命名为“唾液酸”。唾液酸家族中最常见的成员是N-乙酰神经氨酸,其次是N-甘醇基神经氨酸和O-乙酰化衍生物,到目前为止,已经描述了超过80种神经氨酸衍生物。它们最早出现在动物界,从棘皮动物到高等动物,在许多微生物中都有,也在昆虫中表达,但在高等植物中不存在。唾液酸是掩模和配体,在生物学中起着双重作用。他们在免疫学、肿瘤生物学以及遗传性疾病方面的参与不容低估。N-甘氨酸是非常特殊的,因为这种糖不能被人类表达,但它是一种具有致病潜力的外源抗原。唾液酸酶(神经氨酸酶)从细胞化合物中释放唾液酸,从很早的流感病毒研究中就已经知道了。唾液酸转移酶负责聚糖的唾液酸化和聚唾液酸的延伸,由于其在发展中的意义,例如在癌症中的意义而被研究。随着获得更多关于健康和疾病功能的信息,唾液酸在治疗疾病中的用途也被设想。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Exploration of the Sialic Acid World.

Sialic acids are cytoprotectors, mainly localized on the surface of cell membranes with multiple and outstanding cell biological functions. The history of their structural analysis, occurrence, and functions is fascinating and described in this review. Reports from different researchers on apparently similar substances from a variety of biological materials led to the identification of a 9-carbon monosaccharide, which in 1957 was designated "sialic acid." The most frequently occurring member of the sialic acid family is N-acetylneuraminic acid, followed by N-glycolylneuraminic acid and O-acetylated derivatives, and up to now over about 80 neuraminic acid derivatives have been described. They appeared first in the animal kingdom, ranging from echinoderms up to higher animals, in many microorganisms, and are also expressed in insects, but are absent in higher plants. Sialic acids are masks and ligands and play as such dual roles in biology. Their involvement in immunology and tumor biology, as well as in hereditary diseases, cannot be underestimated. N-Glycolylneuraminic acid is very special, as this sugar cannot be expressed by humans, but is a xenoantigen with pathogenetic potential. Sialidases (neuraminidases), which liberate sialic acids from cellular compounds, had been known from very early on from studies with influenza viruses. Sialyltransferases, which are responsible for the sialylation of glycans and elongation of polysialic acids, are studied because of their significance in development and, for instance, in cancer. As more information about the functions in health and disease is acquired, the use of sialic acids in the treatment of diseases is also envisaged.

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来源期刊
Advances in carbohydrate chemistry and biochemistry
Advances in carbohydrate chemistry and biochemistry 生物-生化与分子生物学
CiteScore
2.20
自引率
0.00%
发文量
0
期刊介绍: Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
期刊最新文献
Towards one-pot selective synthesis of cyclic oligosaccharides. Pseudo-glycoconjugates with a C-glycoside linkage. Conformationally restricted donors for stereoselective glycosylation. Boron-mediated aglycon delivery (BMAD) for the stereoselective synthesis of 1,2-cis glycosides. Therapeutic in vivo synthetic chemistry using an artificial metalloenzyme with glycosylated human serum albumin.
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