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摘要

老年人是指60岁以上的人,老年人的主要健康问题是营养问题。营养状况是一种测量,可以评估食物摄入量和体内营养物质的使用情况。评估老年人营养状况的一种方法是使用人体测量法测量身体质量指数(BMI)。营养的测定是为了提高预期寿命(UHH)。因此,我们将采用学习向量量化3 (lvq3)方法对老年人的营养状况进行分类研究,该方法采用性别、年龄、Bb、Tb、BMI、社会地位和疾病史7个输入,并对营养状况进行5个状态分类结果,即营养状况较差、营养状况较差、营养状况正常、营养状况肥胖、营养状况非常肥胖。本研究采用的最佳参数为:学习率(α) = 0.2,学习率减少= 0.4,窗口(η) = 0.4,最小学习率= 0.001,epoch = 1、5、10、50、100、200、500、1000,在599个数据上,训练数据和测试数据的分布比较为80:20。根据测试结果,历元值的多少会影响精度结果。获得的最高准确率为86.67%。该算法使用混淆矩阵计算的准确率为87%,精密度为83%,召回率为81%。学习向量量化(lvq3)方法可用于老年人营养状况的分类。
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Klasifikasi Status Gizi Pada Lansia Menggunakan Learning Vector Quantization 3 (LVQ 3)
The Elderly is someone who has reached the age of 60 years, the main health problem in the elderly is nutritional problems. Nutritional status is a measurement that can assess food intake and the use of nutrients in the body. One of the assessments of nutritional status in the elderly uses anthropometry with the type of measurement of Body Mass Index (BMI). Determination of nutrition is an effort to increase Life Expectancy (UHH). Therefore, a study will be conducted on the classification of nutritional status in the elderly using the Learning Vector Quantization 3 (LVQ 3) method with seven inputs used, namely: gender, age, Bb, Tb, BMI, social status and disease history, and five results of status classification nutritional status, namely inferior nutritional status, poor nutritional status, normal nutritional status, obese nutritional status, and very obese nutritional status. The best parameters used in this study are: learning rate (α) = 0.2, learning rate reduction = 0.4, window (ɛ) = 0.4 and minimum learning rate = 0.001, epoch = 1, 5, 10, 50, 100, 200, 500, 1000 with a comparison of the distribution of training and testing data of 80:20 on a total of 599 data. Based on the test results, the number of epoch values affects the accuracy results. The highest accuracy obtained is 86.67%. The calculations using the confusion matrix in this algorithm are 87% accuracy, 83% precision, and 81% recall. The Learning Vector Quantization 3 (LVQ 3) method can use to classify nutritional status in the elderly.
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