Dilek Ocalan, Yeşim Ceylanteki̇n, Zuhal Kunduracilar, Türkan Doğan
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引用次数: 7

摘要

目的:探讨身体质量指数(BMI)对大学生职业倦怠水平和健康状况的影响。材料与方法:本研究共招募953名大学生。“个人信息表”、“马斯拉克倦怠量表-学生调查”和“健康量表”是研究的工具。该研究获得了伦理批准。在本研究中,数据分析使用SPSS 21软件包程序。结果:在所有参与者中,女性占74.6 %,男性占25.4 %。平均年龄20.86±2.03岁。物理治疗专业学生占32.5%,护理专业学生占30.7,卫生机构管理专业学生占26.3,营养与营养学专业学生占10.4。%51.1 (n=506)的学生没有规律和均衡的饮食。对于参与者的BMI, %79.9被标记为正常体重,其值低于25 kg/m2, %16.6被标记为超重,25-30 kg/m2, %3.6被发现肥胖,31 kg/m2。参与者的平均健康得分为88.39±12.66(最小24分,最大120分)。在各分量表中,给予生活意义和目标驱动的平均得分为26.88±4.63;认知量表得分为16.43±2.71;情绪分量表得分为17.65±3.24;生理量表得分为11.31±3.33,社会量表得分为16.10±2.60。根据Maslach倦怠量表,倦怠分、脱敏分和胜任分的平均得分分别为15.14±5.00分、10.27±4.05分和12.26±3.00分。学生健康量表总分、倦怠和脱敏得分之间存在显著的中向负向关系(%35)。r = -0.359;脱敏r = -0.358;p = 0.000)。健康量表总分与胜任力得分之间存在显著的正相关关系(r=0.428,p=0.000)。学生的身体质量指数与倦怠得分无显著相关(p=0.189)。然而,学生的BMI与健康量表得分之间存在显著的低正向关系(r=0.273, p=0.024)。结论:学生饮食不规律和不均衡会增加未来肥胖前期和肥胖人群的风险。学生健康水平越高,能力水平越高,倦怠和脱敏水平越低。研究发现,学生的身体质量指数对学生的健康有积极的影响,但对倦怠水平没有影响。
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Üniversite Öğrencilerinde Beden Kütle İndeksi, Tükenmişlik Düzeyi ve İyilik Hâli Arasındaki İlişkinin İncelenmesi
Aim: To examine the impact of body mass index (BMI) of university students on burnout levels and wellness. Material and Methods: In the study, 953 university students were enrolled. ‘Personal Information Form’, ‘Maslach Burnout Inventory- Student Survey’ and ‘Wellness Scale’ were the instruments of the study. Ethical approvals were received for the study. In this study, the data were analyzed using the SPSS 21 package program. Results: Of all participants, %74.6 were female and %25.4 were male. Their mean age was 20.86±2.03. %32.5 were physiotherapy students, %30.7 were nursing students, %26.3 were health institutions management students and %10.4 were nutrition and dietetics students. %51.1 (n=506) of the students do not have a regular and balanced diet. As for the BMI of participants, %79.9 were labelled as normal weight with the value under 25 kg/m2, %16.6 were overweight with 25-30 kg/m2 and %3.6 were found to be obese with 31 kg/ m2. The mean wellness scores of the participants were 88.39±12.66 (min:24, max:120). As for the subscales, the mean scores of giving meaning to life and being goal- driven were 26.88±4.63; of cognitive subscale was 16.43±2.71; of emotional subscale was 17.65±3.24; of physical subscale was 11.31±3.33 and of social subscale was 16.10±2.60. According to Maslach Burnout Inventory, the mean scores of burnout, desensitization and competence sub-factors were 15.14±5.00, 10.27±4.05 and 12.26±3.00, respectively. There is a significant moderate and negative oriented relationship (%35) among students’ total scores of Wellness Scale, burnout and desensitization scores (burnout; r=-0.359; desensitization r=-0.358; p=0.000). However, there is a significant moderate and positive oriented relationship (%42) between their total scores of Wellness Scale and competence scores (r=0.428,p=0.000). There is no significant relationship between BMI of the students and burnout score (p=0.189). Nevertheless, there is a significant low and positive oriented relationship between BMI of the students and Wellness Scale scores (r=0.273, p=0.024). Conclusion: The fact that students do not have a regular and balanced diets dies poses a risk of increase in the population of pre-obese and obese in the future. The more students’ level of wellness increases, the more their level of competence increases while the burnout and desensitization levels decrease. BMI of the students has been found to have a positive impact upon students’ wellness although it has no effect on burnout level.
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