抗阻训练结合乳清蛋白和碳水化合物补充对年轻成年男性身体成分和力量的影响

J. Obradović, M. V. Jurišić, Dušan Rakonjac, A. ALEKSIC-VELJKOVIC, Maja Batez
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摘要

这项研究的目的是确定乳清蛋白和碳水化合物补充剂在八周的阻力训练中对年轻成年男性身体成分和力量的影响。青年男性15名(年龄21±5岁);身高:178.63±4.1 cm;体重为81.73±4.97 kg,随机分为3组:乳清蛋白组(WP;抗阻训练后立即1g/kg, n=5),碳水化合物组(CHO;阻力训练期间30g,阻力训练后30g, n=5)或对照组(K;N =5)进行8周的阻力训练。测试了所有参与者的身体组成参数:体质量(BM)、无脂质量(FFM)、脂肪质量(FM)、糖原质量(GM)、肌肉质量(MM)、全身水(TBW)、细胞外水(EW)、细胞内水(IW)。此外,参与者还被评估了肌肉力量1RM卧推,1RM深蹲,1RM肩推和最大引体向上。数据分析采用双向混合模型方差分析(p<0.05)。结果表明,与CHO和K组相比,WP组降低了FM,增加了MM,在1RM深蹲上取得了更好的效果(p<0.05)。与K组相比,CHO组在仰卧推、深蹲、颈后坐式杠铃推3个动作上均有显著提高,FM下降幅度更大(p<0.05)。综上所述,在8周的抗阻训练中摄入乳清蛋白的年轻成年男性比在8周的抗阻训练中补充碳水化合物的成年男性或在8周不补充碳水化合物的年轻成年男性在身体成分和力量方面取得了更大的效果。
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EFFECTS OF RESISTANCE TRAINING COMBINED WITH WHEY PROTEIN AND CARBOHYDRATES SUPPLEMENTATION ON BODY COMPOSITION AND STRENGTH IN YOUNG ADULT MEN
The purpose of this study was to determine the effects of whey protein vs carbohydrate supplementation during eight weeks of resistance training on body composition and strength in young adult men. Fifteen young adult men (age 21±5 years; body height: 178.63±4.1 cm; body mass 81.73 ± 4.97 kg) were randomly assigned to three groups: a whey protein group (WP; 1g/kg immediately after resistance training, n=5), a carbohydrates group (CHO; 30g during and 30g immediately after resistance training, n=5) or a control group (K; n=5) for 8 weeks of resistance training. All the participants were tested for each of the following body composition parameters: body mass (BM), fat free mass (FFM), fat mass (FM), glycogen mass (GM), muscle mass (MM), total body water (TBW), extracellular water (EW), intracellular water (IW). Also, the participants were assessed for muscle strength 1RM bench press, 1RM squat, 1RM shoulder press and maximum pull-ups. Data were analyzed with a two-way mixed model ANOVA (p<0.05). The results indicated that the WP group decreased FM, increased MM and had greater results for the 1RM squat than the CHO and K group (p<0.05). The CHO group improved their results for the 1RM bench press, 1RM squat and 1RM seated barbell press behind the neck and decreased FM more than the K group (p<0.05). In conclusion, young adult men who consumed whey protein during 8 weeks of resistance training achieved greater effects on body composition and strength than adult men who consumed carbohydrates supplementation during 8 weeks of resistance training or young adult men who trained 8 weeks without supplementation.
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