Efeito da poda verde sobre a produção e qualidade das estacas da porta enxerto Paulsen 1103

The objective of this experiment was to evaluate the effect of green pruning on the production and quality of cuttings of the grapevine rootstock Paulsen 1103, using two treatments: without green pruning and with green pruning. Variables evaluated: production, and quality of cuttings, differentiated according to diameter, for table grafting (diameter: 0.8cm to 1.2cm) and for field planting, production of rooted rootstock (diameter: 0.5cm to 0.7cm). In the 2018 cycle green pruning increased production of cuttings for table grafting (55.17%), without affecting production.ha-1. In 2019, there was an increase in production.ha-1 by 49.4% and in the production of cuttings for table grafting.