粉煤灰稳定黑棉土的研究

P. Priya, Ran Vijay Kumar Singh
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引用次数: 1

摘要

膨胀的黑棉粘土在世界范围内广泛分布,对基础设施和建筑物造成严重破坏。利用粉煤灰稳定黑棉土,提高稳定的亚基、亚级土的强度,是国际上比较普遍的做法。土壤稳定是通过控制压实、比例或添加适当的外加剂或稳定剂来提高土壤的强度或承载能力。黑棉土在干燥时非常坚硬,但在潮湿条件下完全失去其强度。在季风季节,它们大量饮水并膨胀,在夏季,它们因水分蒸发而收缩。黑棉土因其高度的胀缩特性,一直是困扰公路工程人员的一大难题。因此,本研究采用粉煤灰改善天然黑棉土的各种强度特性。本文的研究目的是通过按土重添加不同比例的粉煤灰来改善黑棉土的工程性能,使其适合施工。对黑棉原土和不同重量粉煤灰掺量(5%、10%、20%、30%)的混合土进行了一系列标准的普罗克特试验(MDD和OMC的计算)和加州承重比(C.B.R)试验。对黑棉原土和掺加粉煤灰的黑棉土的性质进行了比较,发现掺加粉煤灰的黑棉土的性质得到了适当的提高。
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Stabilization of Black cotton soil using Fly ash
Expansive Black cotton clay soils are widely distributed worldwide, and are a significant damage to infrastructure and buildigs.It is a common practice around the world to stabilize black cotton soil using fly ash to improve the strength of stabilized sub- base and sub grade soil. Soil stabilization is the improvement of strength or bearing capacity of soil by controlled compaction, proportioning or addition of suitable admixtures or stabilizers. The Black cotton soils are extremely hard when dry, but lose its strength fully when in wet condition. In monsoon they guzzle water and swell and in summer they shrink on evaporation of water from there. Because of its high Swelling and shrinkage characteristics the black cotton soils has been a challenge to the highway engineers.So in this research paper fly ash has been used to improve the various strength properties of natural black cotton soil.The objective of this research paper is to improve the engineering properties of black cotton soil by adding different percentage of fly ash by the weight of soil and make it suitable for construction. A series of standard Proctor tests (for calculation of MDD and OMC) and California Bearing Ratio (C.B.R) tests are conducted on both raw Black cotton soil and mixed soil with different percentages of fly ash (5%, 10%, 20%, 30%) by weight. A comparison between properties of raw black cotton soil, black cotton soil mixed with fly ash are performed .It is found that the properties of black cotton soil mixed with fly ash are suitably enhanced.
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