{"title":"优质土壤是欧盟健康食品的途径-项目信息","authors":"Zuzana Bohátová, Lucia Palšová, J. Lazíková","doi":"10.2478/eual-2021-0010","DOIUrl":null,"url":null,"abstract":"Abstract Globalization and the pressure to increased industrial agriculture result in deterioration of the environment, climate change and a serious threat to human and animal health. Soil contamination affected by the environmental pollution is one of the most pressing issues in the political and expert debate on food safety within the related EU policies as Common Agricultural Policy, EU agri-environmental, EU food policy and EU health policy.","PeriodicalId":213841,"journal":{"name":"EU agrarian Law","volume":"28 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Quality Soil as a Pathway to Healthy Food in the EU – Project Information\",\"authors\":\"Zuzana Bohátová, Lucia Palšová, J. Lazíková\",\"doi\":\"10.2478/eual-2021-0010\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract Globalization and the pressure to increased industrial agriculture result in deterioration of the environment, climate change and a serious threat to human and animal health. Soil contamination affected by the environmental pollution is one of the most pressing issues in the political and expert debate on food safety within the related EU policies as Common Agricultural Policy, EU agri-environmental, EU food policy and EU health policy.\",\"PeriodicalId\":213841,\"journal\":{\"name\":\"EU agrarian Law\",\"volume\":\"28 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"EU agrarian Law\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2478/eual-2021-0010\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"EU agrarian Law","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2478/eual-2021-0010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Quality Soil as a Pathway to Healthy Food in the EU – Project Information
Abstract Globalization and the pressure to increased industrial agriculture result in deterioration of the environment, climate change and a serious threat to human and animal health. Soil contamination affected by the environmental pollution is one of the most pressing issues in the political and expert debate on food safety within the related EU policies as Common Agricultural Policy, EU agri-environmental, EU food policy and EU health policy.