{"title":"尖乳杆菌和敏捷乳杆菌。从污水中分离到的两种含中二氨基戊酸的同质发酵乳酸菌","authors":"Norbert Weiss , Ulrich Schillinger , Monica Laternser , Otto Kandler","doi":"10.1016/S0721-9571(81)80005-1","DOIUrl":null,"url":null,"abstract":"<div><p>Of 477 strains of lactobacilli isolated from municipal sewage 30 homofermentative, L( + )-lactic acid producing strains containing meso-diaminopimelic acid in their cell walls could not be allotted to one of the so-far described species when in a first attempt of identification a limited number of key criteria was applied. Taxonomic studies including DNA-DNA hybridization led to the description of two new species, namely <em>Lactobacillus sharpeae sp.nov</em>. and <em>Lactobacillus agilis sp.nov</em>.</p></div>","PeriodicalId":101290,"journal":{"name":"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie","volume":"2 3","pages":"Pages 242-253"},"PeriodicalIF":0.0000,"publicationDate":"1981-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0721-9571(81)80005-1","citationCount":"34","resultStr":"{\"title\":\"Lactobacillus sharpeae sp.nov. and Lactobacillus agilis sp.nov., two new species of homofermentative, meso-diaminopimelic acid-containing lactobacilli isolated from sewage\",\"authors\":\"Norbert Weiss , Ulrich Schillinger , Monica Laternser , Otto Kandler\",\"doi\":\"10.1016/S0721-9571(81)80005-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Of 477 strains of lactobacilli isolated from municipal sewage 30 homofermentative, L( + )-lactic acid producing strains containing meso-diaminopimelic acid in their cell walls could not be allotted to one of the so-far described species when in a first attempt of identification a limited number of key criteria was applied. Taxonomic studies including DNA-DNA hybridization led to the description of two new species, namely <em>Lactobacillus sharpeae sp.nov</em>. and <em>Lactobacillus agilis sp.nov</em>.</p></div>\",\"PeriodicalId\":101290,\"journal\":{\"name\":\"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie\",\"volume\":\"2 3\",\"pages\":\"Pages 242-253\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1981-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/S0721-9571(81)80005-1\",\"citationCount\":\"34\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0721957181800051\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0721957181800051","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Lactobacillus sharpeae sp.nov. and Lactobacillus agilis sp.nov., two new species of homofermentative, meso-diaminopimelic acid-containing lactobacilli isolated from sewage
Of 477 strains of lactobacilli isolated from municipal sewage 30 homofermentative, L( + )-lactic acid producing strains containing meso-diaminopimelic acid in their cell walls could not be allotted to one of the so-far described species when in a first attempt of identification a limited number of key criteria was applied. Taxonomic studies including DNA-DNA hybridization led to the description of two new species, namely Lactobacillus sharpeae sp.nov. and Lactobacillus agilis sp.nov.