分析利弊感知、便利使用和风险感知作为转换的信任度的影响(对三宝垄Gofood消费者的研究)

Isnaeni Agustin Widhiaswara, Harry Soesanto
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引用次数: 3

摘要

本研究旨在分析感知有用性、感知易用性、感知风险、信任和购买决策对三宝垄市GoFood的影响。本研究的受访者是通过GoFood购买食品的消费者。通过谷歌表格收集的数据包含125名受访者填写的问卷。分析方法为结构方程模型(SEM)分析,采用AMOS程序进行分析。SEM假设检验结果表明:1。感知有用性对信任有显著影响;感知易用性对信任有显著影响;感知风险对信任有显著影响;信任对购买决策有显著影响;感知有用性对购买决策有显著影响,6。感知易用性对购买决策有显著影响,7。感知风险对购买决策有显著影响。
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Analisis Pengaruh Persepsi Manfaat, Persepsi Kemudahan Penggunaan dan Persepsi Risiko Terhadap Keputusan Pembelian dengan Kepercayaan Sebagai Variabel Intervening (Studi Pada Konsumen Gofood di Kota Semarang)
This study aims to analyze the effect of perceived usefulness, perceived of ease of use, perceived risk , trust and purchasing decisions for GoFood in the city of Semarang. Respondents in this study are consumers who make food purchases through GoFood. Data collected through Google Form containing questionnaires filled out by 125 respondents. The analytical method used is Structural Equation Modeling (SEM) analysis carried out with the AMOS program. The results of hypothesis testing with SEM show that: 1. Perceived usefulness has a significant effect on trust, 2. Perceived of ease of use has a significant effect on trust, 3. Perceived risk has a significant effect on trust, 4. Trust has a significant effect on purchasing decisions, 5. Perceived usefulness has a significant effect on purchasing decisions, 6. Perceived of ease of use has a significant effect on purchasing desicion, 7. Perceived risk has a significant effect on purchasing decisions.
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