{"title":"缓冲化学抛光和低温烘烤SRF腔中淬火的原因","authors":"H. Hu, Young-Kee Kim, D. Bafia","doi":"10.2172/1973439","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":391805,"journal":{"name":"Origins of Quench in Buffered Chemical Polished and Low Temperature Baked SRF Cavities","volume":"3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Origins of Quench in Buffered Chemical Polished and Low Temperature Baked SRF Cavities\",\"authors\":\"H. Hu, Young-Kee Kim, D. Bafia\",\"doi\":\"10.2172/1973439\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":391805,\"journal\":{\"name\":\"Origins of Quench in Buffered Chemical Polished and Low Temperature Baked SRF Cavities\",\"volume\":\"3 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-05-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Origins of Quench in Buffered Chemical Polished and Low Temperature Baked SRF Cavities\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2172/1973439\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Origins of Quench in Buffered Chemical Polished and Low Temperature Baked SRF Cavities","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2172/1973439","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}