甘氏乳杆菌属，一新种，在肽聚糖中含有甘氨酸

Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie Pub Date : 1982-11-01 DOI:10.1016/S0721-9571(82)80007-0

Wilhelm H. Holzapfel , Elsa P. Van Wyk

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引用次数: 21

摘要

报道了一种新的β -细菌亚属异发酵种——坎德利乳杆菌。它是从西南非洲纳米布沙漠的一个泉水中分离出来的单一菌株中已知的。在形态上，它与混淆乳杆菌有一些相似之处，但在发酵相对较小范围的糖(包括甘露醇)的能力上有所不同，并且GC含量较低(39.1%)。它含有Lys-Ala-Gly-Ala-Ala型肽聚糖，这是首次报道的乳杆菌种。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Lactobacillus kandleri sp. nov., a new species of the subgenus betabacterium, with glycine in the peptidoglycan

Lactobacillus kandleri sp. nov., a new heterofermentative species of the subgenus Beta-bacterium, is described. It is known from a single strain isolated from a spring in the Namib Desert, South West Africa. Morphologically, it shows some resemblance with Lactobacillus confusus, but it differs in its ability to ferment a relatively small range of sugars, including mannitol and in that it has a lower (39.1%) GC content. It contains peptidoglycan of the Lys-Ala-Gly-Ala-Ala type, reported for the first time for a Lactobacillus species.

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Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie

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