衡量食品安全事件对中国食品出口的影响——以水产品为例

Huanan Liu, Jin-yuan Zheng, Jing Zhang, Liping Liu
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引用次数: 3

摘要

2007年,中国出口产品发生了多起食品安全事件,引起了全球媒体的关注。人们普遍呼吁加强监管壁垒,或彻底禁止进口包括水产品在内的中国食品。2007年6月28日,美国食品和药物管理局宣布对所有来自中国的养殖鲶鱼、鲈鱼、虾、鲮鱼和鳗鱼进行更大范围的进口扣留,因为这些鱼含有在美国未获批准的抗菌剂硝基呋喃、孔雀石绿、龙胆紫和氟喹诺酮类药物残留。欧盟、日本、韩国也立即采取了相应的措施。结果,消费者对中国食品的信心严重下降,随后出口下降。本文以水产品为例,从出口增长、出口市场结构和出口水产品品种三个方面分析和评价食品事件对中国食品出口的影响。本文还对中国水产品安全存在的主要问题进行了探讨。幸运的是,中国对水产品安全事件反应迅速,最大限度地减少了经济损失,恢复了声誉。中国政府努力提高水产品质量和安全,颁布了一系列新的水产品质量和安全管理条例。结论是,激励私营部门对水产品安全进行投资以及对整个供应链和检验服务部门的工人进行安全培训仍然是主要的公共卫生挑战。任何食品安全体系都不可能完全有效。无论是国产产品还是进口产品,都不可避免地会发生食品安全事件。保持对食品安全的信任的关键是迅速和透明的反应。有效地纠正这一问题需要中国政府与进口国政府的合作。
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Measuring the Effect of Food Safety Incidents on China's Food Export: A Case Study on Aquatic Products
In 2007 there were a number of food safety incidents with Chinese exports that drew media attention worldwide. There were widespread calls for tightening of regulatory barriers or outright bans on imports of Chinese foods including aquatic products. On June 28, 2007, America FDA announced a broader import detain of all farm-raised catfish, basa, shrimp, dace, and eel from China for residues from drugs such as the antimicrobials nitrofuran, malachite green, gentian violet, and flouroquinolones that are not approved in the United States. The EU, Japan, and Korea immediately followed to take action accordingly. As a result, consumer's confidence in Chinese foods suffered a serious decline and subsequently exports fell. The paper takes aquatic products as an example to analyze and comment on the effect of food incidents on China's food export from three respects including the exporting growths, the exporting markets structure and the exported species of aquatic products. The main problems on the China's aquatic product safety will also be discussed in this paper. Fortunately, China reacted quickly to the aquatic products safety incidents in order to minimize financial losses and to restore its reputation. The Chinese government has endeavoured to improve aquatic product quality and safety, issuing a series of new regulations on controlling aquatic product quality and safety. The conclusion is that incentives to invest in aquatic products safety in the private sector and safety training of workers all along supply chains and in the inspection service remain the major public health challenges. No food safety system can be completely effective. Food safety incidents will inevitably occur for both products of domestic origin and for imports. The key to maintaining trust in the safety of food is a quick and transparent response.The efficient solution to correcting it requires cooperation between the Chinese government and importing country governments.
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