表达味觉印象和产品信息的颜色提取在饮料包装图像中的应用

Mayuki Inoue, T. Kajiyama
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引用次数: 0

摘要

这项研究的动机是创造更好地代表产品质量的产品包装。设计了一种从品牌网站的产品评论和产品信息中提取消费者味觉印象的颜色,并将其应用于原始包装图像的方法。为表达颜色与颜色所赋予的印象词之间的关系,建立了一个数据库,并利用该数据库为每个包装选择两种替代颜色。在辨色的基础上,用替换色代替原包装图像的特征色。实验中有20名参与者和四种绿茶饮料包装。修改后的包装形象给人的产品品味和信息印象更强,期望和满意度更好的平衡,因为包装给人的印象与饮用后的印象之间的差距缩小了,增加了购买意愿,特别是对新顾客。
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Extraction of Colors Expressing Taste Impression and Product Information for Applying to Beverage Package Images
: The motivation for this research was to create product packages that better represent the qualities of the product. A method was devised for extracting colors expressing consumer taste impressions from product reviews and product information from brand websites and applying the colors to the original package image. A database was prepared for expressing the relationships between colors and impression words given by colors and then used to select two replacement colors per package. The feature colors of the original package image were replaced with the replacement colors on the basis of color discrimination. Experiments performed with 20 participants and four green tea beverage packages. The revised package images gave stronger impressions of product taste and information, better balanced expectation and satisfaction because of reduction in the gap between the impressions given by the package and the impressions after drinking, and increased purchase intention especially for new customers.
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