抹茶能增进口腔健康吗?叙述性回顾

Hind Yarub Abdul-Wahab, H. Raad Abdulbaqi
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摘要

抹茶是一种细粉绿茶,具有独特的“鲜味”。这是一种受欢迎的饮料,由茶树的叶子制成,茶树在收获叶子前几周在树荫下生长。因此,抹茶是一种具有独特比例的生物活性化学物质的绿茶。抹茶的健康促进作用是有据可查的。抹茶成分具有多种有益的生物活性,如抗癌、抗应激、抗炎和抗氧化作用,以及增强认知功能。另一方面,关于抹茶对口腔健康的促进作用的研究尚未开展。抹茶对口腔健康的好处一直被认为是绿茶。本文综述了抹茶的保健作用及其化学成分。并总结了以抹茶为代表的绿茶对口腔健康的益处。它强烈建议调查抹茶对促进口腔健康的好处,因为它与绿茶共享生物活性成分,但比例不同。关键词:抹茶;口腔保健;茶树
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Does Matcha tea enhance oral health? A narrative review
Matcha tea is a fine-powdered green tea with a unique "Umami” taste. It is a popular beverage prepared from the leaves of the Camellia sinensis plant, which is growing under the shade a few weeks before harvesting the leaves. Consequently, Matcha tea is a green tea possessing distinctive proportions of bioactive chemicals. The health-promoting effects of Matcha tea are well-documented. Matcha tea constituents have diverse beneficial biological activities such as anticarcinogenic, anti-stress, anti-inflammatory and antioxidant effects, and enhancing cognitive function. On the other hand, research regarding oral healthpromoting properties of Matcha tea has yet to be conducted. Oral health benefits of Matcha tea are always granted to green tea. This review highlights the healthpromoting properties of Matcha tea and its chemical composition. Also, it summarizes the oral health benefits of green tea as a representative of matcha tea. It is highly suggested to investigate the benefits of Matcha tea for enhancing oral health as it shares bioactive components with green tea but at different proportions. Keywords: Matcha tea, oral health, Camellia sinensis
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