孟加拉国Meherpur地区Gangni Pauroshava哺乳期母亲营养状况及其他相关因素评估

Md. Tanvir Islam, Md Ashrafuzzaman Zahid, Md. Ismail Hossain, Rashida Parvin
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摘要

本研究旨在提供有关哺乳期妇女营养状况的信息,并提供旨在改善研究地区产妇营养的解决办法。研究区为梅尔布尔县甘尼联合。105名年龄在16-35岁之间的纯母乳喂养女性最初参加了这项研究。在这些研究中,哺乳期妇女完成了24小时的饮食回忆。调查结果显示,年龄在19岁以下的哺乳母亲占16.2%,年龄在20-25岁之间的占53.3%,年龄在26-30岁之间的占23.8%,受过小学教育的哺乳母亲占37.1%。95.2%的受访者为家庭主妇,4.8%为服务业从业人员。调查结果显示,56.2%的受访者有一个孩子,38.1%的受访者有3个家庭成员,43.8%的受访者有4个家庭成员。7.6%的人体重过轻,55.2%的人正常,33.3%的人超重,3.8%的人肥胖。体重过轻者占7.6%,正常者占55.2%,超重者占33.3%,肥胖者占3.8%,其中19岁以下者体重过轻者占5.7%,30岁以上者体重过轻者占1.9%。约40%的受访者选择手术分娩,60%的受访者选择正常分娩。调查发现,100%的受访者保持卫生,如吃饭前洗手、上厕所后洗手、经常刷牙、避免食用讨厌的食物等。亚洲Australas。J.食品安全。安全,2017,1 (1),35-44
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Assessment of nutritional status and other associated factors of lactating mother at Gangni Pauroshava in Meherpur district, Bangladesh
The present study was to provide information about the nutritional status of lactating women as well as proffer solutions that are aimed at improving maternal nutrition in the study area. The study area was Gangni union of Meherpur district. 105 exclusively breastfeeding women aged 16-35 years old were initially enrolled in the study. Of these study lactating women completed 24h dietary recall food intake. The findings was about 16.2% lactating mothers were under 19 years, 53.3% respondents were between the ages of 20-25 years, 23.8% respondents were between the ages of 26-30 years and 37.1% lactating mothers had completed primary education. About 95.2% respondents were housewife and 4.8% respondents were service holders. The finding was 56.2% respondents have one child and 38.1% respondents have 3 family members, 43.8% respondent has 4 family members. About 7.6% respondents are underweight, 55.2% respondents are normal, 33.3% respondents are overweight and 3.8% respondents are obese. Total 7.6% respondents are underweight, 55.2% respondents are normal, 33.3% respondents are overweight and 3.8% respondents are obese where 5.7% respondents under 19 year aged and 1.9% respondents over 30 year aged are underweight. About 40% respondents got surgerian delivery where 60% respondents got normal delivery. It was found that 100% respondents maintain hygiene such as washing hands before eating foods, washing hands after using bathroom, brushing teeth regularly, avoiding nasty foods etc. Asian Australas. J. Food Saf. Secur. 2017, 1 (1), 35-44
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