气动固化对聚酰亚胺圆片涂层缩短周期和抑制空隙的影响

Huaneng Su, Cheng-Che Tsou, Auger Horng
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摘要

本文首次报道了聚酰亚胺在高压下形成的先进组装技术。聚酰亚胺在气动烘箱中形成,以评估空隙和循环时间。为了比较和评价产品性能,分别采用不同配方和不同批次的硅片固化光定水性显影剂制备了聚酰亚胺。对于气动烘箱中的配方,代替了多步热循环,可以大大减少升温时间和固化时间,从而提高产量。此外,光学显微镜(OM)结果显示,气动烘箱样品未发现空洞,而普通烘箱样品检测到大量空洞。这一创新使制造商能够减少36%的工艺周期时间。利用傅里叶变换红外光谱(FTIR)从信号强度比估计了聚酰亚胺的环化速率。用热重分析仪(TGA)和热力学分析(TMA)分析了聚酰亚胺的热稳定性和玻璃化转变温度,阐明了这些配方的性能。结果表明,气动固化的聚酰亚胺与普通烤炉固化的聚酰亚胺无明显差异。由于气淬炉的含氧量控制良好,气淬炉样品的机械强度和排气性能得到了提高,气淬炉后未发生氧化。
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Effect of Pneumatic Curing on Cycle Time Reduction and Void Suppression of Polyimide Wafer Coating
In this article, the polyimide formation at high pressure for advanced assembly technology is reported for the first time. Polyimides are formed in a pneumatic oven for evaluation of voids and cycle times. For comparison and production evaluation, the polyimides were fabricated by curing photo-definable aqueous developers with different recipes and batches of wafers, respectively. For the recipes in the pneumatic oven, instead of the multistep thermal cycles, the ramp-up time and curing time could be reduced drastically to enhance the production throughput. Furthermore, as shown in optical microscope (OM) results, no void was found for the pneumatic oven samples, and lots of voids were detected for the normal oven ones. This innovation enables manufacturers to reduce 36% of process cycle time. The polyimide cyclization rate was estimated from the signal strength ratio by using Fourier-transform infrared spectroscopy (FTIR). The thermal stability by using a thermogravimetric analyzer (TGA) and the glass transition temperature by thermomechanical analysis (TMA) was analyzed to clarify the properties of the polyimides for these recipes. The results show no obvious difference is observed between pneumatic cured polyimides and normal-oven cured ones. Mechanical strength and outgassing were enhanced for the pneumatic-oven samples and no oxidation was found after pneumatic curing due to the well-controlled oxygen content of the oven.
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